Strain : CIP 104343 - Lactobacillus helveticus
Identifier in the collection :
CIP 104343
Taxonomic name :
Lactobacillus helveticus
Other collection numbers :
ATCC 10812;IFO 3809;NCDO 100;ATCC 13866;NCIMB 8589
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971; Ann. Inst. Pasteur, 1966, 110, 261, pmid:5904312; J. Biol. Chem, 1950, 186, 737, doi:10.1016/S0021-9258(18)56267-0; J. Bacteriol, 1968, 96, 580, doi:10.1128/jb.96.3.580-588.1968
History :
1995, F. Gasser, Inst. Pasteur, Paris, France: strain J5 <- NCDO <- 1954, M.E. Sharpe, NIRD <- J.M. Sherman, Cornell Univ., UK, "Lactobacillus jugurt"
Properties :
Assay of orotic acid
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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